They are supposed to keep just fine for several months in a cool dark place, so I am going to try keeping them in the pantry and just check to make sure they aren't rotting. If I need too, I can cut them in chunks and freeze them. I am hoping they will hold out till the fall and I can roast them. Yum!
And here's a pic from the 4th of July. Kevin got a little smoker happy.A turkey AND a brisket! Goodness gracious!